torn basil leaves, to serve
½ tsp chilli flakes (optional)
2 garlic cloves, finely chopped
½ lemon, zest and juice
75²µ/2½´Ç³ú spinach
½ tsp dried thyme
100²µ/3½´Ç³ú pappardelle pasta
2 tbsp plain flour
salt and freshly ground black pepper
olive oil, for frying
½ tsp dried oregano
1 tsp ground paprika
25g/1oz butter
170g/6oz mascarpone
50²µ/1¾´Ç³ú parmesan, freshly grated
2 medium chicken breasts, butterflied
75²µ/2½´Ç³ú sun-dried tomatoes, finely chopped