3 beef tomatoes, finely chopped
300g/10Β½ oz cherry tomatoes, cut in half
3 garlic cloves, thinly sliced
1 garlic clove, thinly sliced
1 onion, finelt chopped
2 padron peppers, finely chopped
1 bunch parsley, chopped
2 dried ancho chilli peppers
1 red pepper, seeds removed, finely chopped
2 potatoes, peeled and finely chopped
1 bay leaf
salt and freshly ground black pepper
30ml/1fl oz olive oil
3 tbsp olive oil
Β½ tsp salt
2 tbsp sherry vinegar
1 tsp smoked paprika
200ml/7fl oz fish stock
200ml/7fl oz Cava