handful fresh mint
1 pomegranate, seeds only
1 bunch spring onions, trimmed and sliced
large handful fresh thyme sprigs, leaves picked
300²µ/10Β½΄Η³ϊ couscous
1 tbsp balsamic vinegar
Salt and freshly ground black pepper, to taste
50g/2oz flaked almonds
2 tbsp maple syrup
drizzle of extra virgin olive oil
vegetable oil
25g/1oz butter
200g/7oz feta
8 lamb chops or cutlets