2 crisp eating apples, peeled, cored and diced
2 red chillies, finely chopped
1 garlic clove, crushed
5 tbsp grated root ginger
1 onion, halved
2 onions, finely chopped
2 oranges, zest and juice
1 tsp English mustard powder
2 bay leaves
400g/14oz ready-to-eat dried apricots, diced
3 tbsp maple syrup
8 tbsp maple syrup
2 tbsp olive oil
6 peppercorns
3 tbsp light muscovado sugar
100g/3Β½oz light muscovado sugar
200ml/7fl oz cider vinegar
1 x 1.8-2kg/4-4lb 8oz gammon, boned