90²΅/3ΒΌ΄Η³ϊ mango ±θ³ά°ω±πΜ±π
1 ripe mango, peeled and diced
50ml/2fl oz mango puree
80²΅/2ΒΎ΄Η³ϊ plain flour
1 tsp baking powder
120²΅/4ΒΌ΄Η³ϊ caster sugar
75²΅/2Β½΄Η³ϊ caster sugar
3Β½ platinum gelatine leaves
Β½ tsp fine salt
Β½ vanilla pod, seeds scraped
2 tsp vegetable oil
200ml/7fl oz double cream
4 free-range eggs
150ml/5Β½oz full-fat milk