½ lime, juice only
200ml/7fl oz sieved mango pulp
200ml/7fl oz mango ±è³Ü°ùé±ð
1 mango, peeled, stone removed and flesh cut into long slices
400g/14oz raspberries, blended to a ±è³Ü°ùé±ð and sieved (200ml/7fl oz ±è³Ü°ùé±ð required)
1 small punnet raspberries
120g/4oz plain flour
125²µ/4½´Ç³ú plain flour, sifted
240²µ/8½´Ç³ú caster sugar
120g/4oz caster sugar, plus extra for dusting
100²µ/3½´Ç³ú caster sugar
125²µ/4½´Ç³ú caster sugar
20²µ/¾´Ç³ú caster sugar
3 sheets leaf gelatine, soaked in cold water for 10 minutes
3 gelatine leaves, soaked in cold water for 10 minutes
20²µ/¾´Ç³ú liquid glucose
pinch table salt
unsalted butter, for greasing
30g/1oz butter, melted
200ml/7fl oz double cream
4 medium free-range eggs, separated
4 medium free-range egg yolks
4 medium free-range egg whites
3 large free-range egg yolks
3 free-range egg yolks
2 tbsp milk