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Mango and mint lassi

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

Μύ

Vegetarian

This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food.

By Nisha Katona
From Celebration Kitchen

Shopping list

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

Μύ

Vegetarian

Ingredients

  • 425g/15 oz canned Alphonso mango pulp or tinned mango slices
  • 150ml/5 fl oz plain yoghurt
  • 150ml/5fl oz full-fat or semi-skimmed milk
  • 1 lime, juice only
  • 2 tbsp chopped fresh mint leaves

Method

  1. If using mango slices, put them into a food processor and blitz to a smooth pulp.

  2. Add the yoghurt, milk, lime juice and mint, then blend again until smooth.

  3. Divide the lassi between 4 glasses and serve immediately.

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This recipe is from...

Celebration Kitchen

Diwali Special

ΒιΆΉΤΌΕΔ One

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