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Mango and mint lassi

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Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

Μύ

Vegetarian

This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food.

By Nisha Katona
From Celebration Kitchen

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Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

Μύ

Vegetarian

Ingredients

  • 425g/15 oz canned Alphonso mango pulp or tinned mango slices
  • 150ml/5 fl oz plain yoghurt
  • 150ml/5fl oz full-fat or semi-skimmed milk
  • 1 lime, juice only
  • 2 tbsp chopped fresh mint leaves

Method

  1. If using mango slices, put them into a food processor and blitz to a smooth pulp.

  2. Add the yoghurt, milk, lime juice and mint, then blend again until smooth.

  3. Divide the lassi between 4 glasses and serve immediately.

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This recipe is from...

Celebration Kitchen

Diwali Special

Βι¶ΉΤΌΕΔ One

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