1 bunch basil leaves, picked, stalks reserved
1 bunch fresh basil leaves (from above), plus extra for serving
500g/1lb 2oz ripe cherry tomatoes
1 garlic clove, finely chopped
2 garlic cloves, finely chopped
2 shallots, finely chopped
500g/1lb 2oz spinach
50²µ/1¾´Ç³ú semolina flour
50²µ/1¾´Ç³ú ‘00’ flour
pinch grated nutmeg
drizzle olive oil
extra virgin olive oil, for drizzling
60²µ/2¼´Ç³ú pine nuts
1 free-range egg
100²µ/3½´Ç³ú Parmesan, grated
50²µ/1¾´Ç³ú Parmesan, grated
50²µ/1¾´Ç³ú pecorino, grated
250g/9oz ricotta cheese, drained overnight in muslin or cheese cloth
300²µ/10½´Ç³ú fresh tuna