1 red chillie, sliced
3 garlic cloves, sliced
4 deep-fried shallots, to serve
250ml/9fl oz evaporated milk
2 tbsp pickled jalapeños, sliced
500g/1lb 2oz macaroni
3 pickled onions, sliced
75²µ/2¾´Ç³ú plain flour
1 bay leaf
3 dried chipotle chillies, rehydrated and chopped
2 tsp picked oregano leaves
85g/3oz unsalted butter
150g/5½oz raw cow’s milk mature cheddar, grated
150g/5½oz Old Winchester cheese, grated
150g/5½oz Cornish yarg cheese, grated
750ml/1¼ pint semi-skimmed milk
50²µ/1¾´Ç³ú panko breadcrumbs, toasted, to serve