bunch fresh chives, snipped
1 fennel bulb, sliced
1 leek, sliced
40²µ/1½´Ç³ú plain flour
salt and freshly ground black pepper
pinch saffron
500ml/18fl oz fish stock
40²µ/1½´Ç³ú unsalted butter
100ml/3½fl oz double cream
1 free-range egg, beaten
300²µ/10½´Ç³ú haddock fillet, diced
12 raw langoustines
1 monkfish fillet, diced
5 king scallops, cleaned, roe removed
300²µ/10½´Ç³ú fillet of unsliced smoked salmon, diced
150ml/5fl oz vermouth