1 red chilli, thinly sliced
1 garlic clove, crushed or grated
20²µ/¾´Ç³ú gherkin or cornichons, diced
thumb-sized piece fresh root ginger, grated
1 leek, thinly sliced
½ lemon, juice only
1 small onion, finely chopped
small bunch chopped fresh parsley
2 large baking potatoes (per variation)
150g/5½oz frozen spinach, defrosted
3 spring onions, finely sliced
4 tbsp mayonnaise
1 tsp wholegrain mustard
salt and freshly ground black pepper, to taste
salt and freshly ground black pepper
½ tsp ground cumin
1 tsp nigella seeds (optional)
spray oil
1 tbsp olive oil
1 tsp ground turmeric
25g/1oz butter
50²µ/1¾´Ç³ú cheddar, grated
75²µ/2½´Ç³ú cheddar
80²µ/2¾´Ç³ú garlic and herb cream cheese