100g/3Β½oz fresh cranberries
50g/2oz dried cranberries
8 limes, zest and juice
8 tbsp ready-made redcurrant jelly, for glazing
100g/3Β½oz soft light brown sugar
225g/8oz caster sugar
3 free-range eggs
4-6 soft white bread rolls, sliced
85g/3oz chilled butter, cut into cubes
40g/1Β½oz unsalted butter, softened, plus extra for greasing
300ml/10Β½fl oz double cream
200ml/7fl oz double cream, whipped until stiff peaks form when the whisk is removed, to serve
3 free-range eggs, lightly beaten
pinch salt
300ml/10Β½fl oz full-fat milk
3-4 tbsp rum (optional)