1 small carrot, peeled and cut into sticks, to serve
Β½ lemon, juice only
150g/5Β½oz roasted red pepper, drained
1 red pepper, seeds removed, cut into strips, to serve
400g tin chickpeas, drained
1 level tsp tahini
pinch smoked paprika (optional)
100g/3Β½oz fat-free Greek-style plain yoghurt