2 Little Gem leaves, chopped
1 apple, peeled and julienned
2 beef tomatoes, sliced
3 carrots, peeled and julienned
1 green chilli, chopped
ΒΌ cucumber, julienned
2 tbsp chopped fresh coriander stalks
1 tsp crushed garlic
1 tsp grated fresh root ginger
1 lemon, zest and juice
1 red onion, finely chopped
600g/1lb 5oz cooked brown lentils, drained and rinsed
2 tbsp smooth peanut butter
1 tbsp tahini
salt and freshly ground black pepper
2 tbsp caster sugar
3 tbsp gram (chickpea) flour
1 tbsp coriander seeds, ground
4 tbsp olive oil
2 tsp sesame seeds, toasted
2 tbsp plain yoghurt
4 brioche buns, halved
2 tbsp white wine or cider vinegar