350g/12oz French beans, tailed, blanched, and refreshed
1Β½ handfuls loosely packed basil leaves, roughly torn
2 garlic cloves, finely chopped
2 lemons, finely grated zest
2 lemons, juice only
2 tbsp chopped flatleaf parsley
1 medium red onion, finely chopped
100g/3Β½oz loosely packed wild rocket
1 tbsp finely chopped thyme
150g/5Β½oz canned butter beans, drained and rinsed
Β½ tsp freshly ground black pepper
freshly ground black pepper
2Β½ tbsp olive oil
Β½ tsp oregano
salt
4 pork escalopes, 2cm/1in thick with a little fat left on the meat