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Fruit and vegetables

handful fresh herbs, such as coriander leaves, Thai basil leaves or mint leaves

½ long red chilli, sliced (and seeds removed if less heat preferred)

½ long red chilli, seeds removed and finely chopped

½ long red chilli, thinly sliced and seeds removed, if less heat preferred (optional)

½ large cucumber, halved lengthways, seeds removed and thinly sliced

1 head garlic, cut in half horizontally

1 garlic clove, crushed (or 1 tsp garlic paste)

4 garlic cloves, crushed (or 4 tsp garlic paste with pinch fine sea salt)

10g fresh root ginger, peeled and grated (or 2 tsp ginger paste)

1 lemongrass stalk, woody outer layers removed, finely chopped (or 1 tbsp lemongrass paste)

tender lettuce leaves, such as cos or Little Gem

½ small onion or 1 shallot (about 60g/2¼oz), finely chopped

75g/2½oz crispy fried shallots (optional)

600g/1lb 5oz sweet potatoes, scrubbed, skin on and cut into wedges

1 tomato, thinly sliced