½ lemon, zest only
3 tbsp lemon juice
200g/7oz plain flour, plus extra for dusting
60²µ/2¼´Ç³ú ground almonds
5 tbsp runny honey
60²µ/2¼´Ç³ú icing sugar, sifted
icing sugar, for dusting
150²µ/5½´Ç³ú pine nuts
pinch salt
1 tsp vanilla extract
100²µ/3½´Ç³ú very cold butter, cut into small cubes, plus extra for greasing
100ml/3½fl oz cream
200g/7oz crème fraîche
6 large free-range eggs, separated
1 large free-range egg yolk
100²µ/3½´Ç³ú mascarpone
300²µ/10½´Ç³ú ricotta cheese