1 lemon, zest and juice
2 tbsp chopped fresh lemon balm
sprigs of lemon balm, to garnish
3 passionfruit, halved, pulp and seeds scooped out
1 jar good quality lemon curd
50²µ/1ΒΎ΄Η³ϊ meringues, broken into chunky pieces
300ml/Β½ pint double cream