1 unwaxed lemon, finely grated zest only
7g freeze-dried strawberries (available in large supermarkets), to decorate
lemon curd
150²µ/5Β½΄Η³ϊ caster sugar
100²µ/3Β½΄Η³ϊ caster sugar
150²µ/5Β½΄Η³ϊ self-raising flour
2 free-range eggs
2 free-range egg whites
100²µ/3Β½΄Η³ϊ baking spread or softened unsalted butter
3 tbsp full-fat milk