½ lemon, juice only
2 tbsp freeze-dried raspberry powder
pink food colouring paste
yellow food colouring paste
6 tbsp lemon curd
65²µ/2¼´Ç³ú plain flour
400g/14oz icing sugar
100²µ/3½´Ç³ú dark chocolate drops, melted
100²µ/3½´Ç³ú white chocolate drops, melted
50²µ/1¾´Ç³ú butter, cut into cubes, plus extra for greasing
600ml/1 pint double cream
2 large free-range eggs, beaten