2 large garlic cloves
2 large leeks
10g/β…“oz fresh flatleaf parsley, roughly chopped
good handful fresh thyme leaves
20–24 cherry vine tomatoes, on their vines
100g/3Β½oz blanched almonds
salt and freshly ground black pepper
60g/2ΒΌoz fresh breadcrumbs
olive oil, for drizzling
2 tbsp olive oil
3 tbsp extra virgin olive oil
large pinch saffron
250ml/9fl oz fish stock
700g/1lb 9oz chunky cod fillets, cut into 4 rectangles