150²µ/5Β½΄Η³ϊ soft dried figs, quartered
2 garlic cloves, finely chopped
2 red onions, sliced
freshly ground black pepper
1 cinnamon stick
150²µ/5Β½΄Η³ϊ demerara sugar
200g/7oz ready to eat dried apricots, quartered
ΒΌ whole nutmeg, finely grated
100²µ/3Β½΄Η³ϊ raisins
1 tsp sea salt flakes
2 tsp finely chopped fresh root ginger (or stem ginger in syrup, drained and finely chopped)
1 tbsp sunflower oil
150ml/5fl oz white wine vinegar