50g/1ΒΎoz soft brown sugar
225g/8oz mixed dried fruit including mixed peel
extra flour for dusting
1 tsp salt
450g/1lb strong white flour
2 x 7g sachets instant yeast
75²µ/2Β½΄Η³ϊ butter
75²µ/2Β½΄Η³ϊ lard