1 tbsp finely chopped dill
2 garlic cloves, crushed
1 garlic clove, crushed
Β½ lemon, zest only, plus 1 tsp fresh lemon juice
2 tbsp lemon juice
1 orange, juice only
1 tbsp chopped fresh parsley
3-4 punnets of micro salad leaves
pinch English mustard powder
salt flakes and freshly ground black pepper, to taste
salt and freshly ground black pepper
1 tsp soft brown sugar, or more to taste
1 tbsp olive oil
3 tbsp olive oil
3-4 tbsp rapeseed oil, plus extra for serving
2 tbsp white wine vinegar
75g/3oz unsalted butter, softened
butter, for frying
2tbsp crème fraîche
1 free-range egg, beaten
8 whole langoustines, shells on, split in half down the middle
1kg /2lb 3oz langoustines, heads and shells removed, de-veined
2 tsp malt whisky