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Fruit and vegetables

2 carrots, peeled and roughly chopped

1 large carrot, peeled and roughly chopped

1 celery stick, roughly chopped

1 celery stick, roughly chopped

1 red chilli, cut in half lengthways, seeds removed

2 bulbs fennel, roughly chopped

1 bulb garlic, cloves separated and roughly chopped

3 garlic cloves, roughly chopped

50g/1¾oz root ginger, peeled and sliced

1 leek, roughly chopped

1 leek (white part), roughly chopped

1 lemongrass stick, crushed with a heavy pan

2 onions, roughly chopped

2 onions, roughly chopped

1 large white onion, roughly chopped

2 shallots, finely diced

2 sprigs thyme