2 tbsp coriander, chopped
4 garlic cloves, crushed
2 tbsp flatleaf parsley, chopped
18 shallots whole, peeled
2 tbsp olive oill
1 tbsp plain flour
1 preserved lemon, rinsed, inner pulp removed
1 cinnamon stick
2 tsp ground coriander seeds
110g/4oz medjool dates, pits removed
2 tsp ground ginger
1 tbsp clear honey
pinch saffron
1 tbsp tomato purΓ©e
1.5°μ²µ/3ΒΌ±τ²ϊ leg of lamb, cubed
600ml/1 pint lamb stock