6 large, juicy garlic cloves, peeled, cut in half
3 onions, peeled and cut into wedges
2-3 large parsnips, peeled and cut into sixths
6-8 small potatoes, cut in half
6-8 fresh rosemary sprigs
plain flour, for dredging
salt and freshly ground black pepper
good glug fruity olive oil
4 thick lamb neck chops