2 tbsp ground coriander
100²µ/3Β½΄Η³ϊ onions, thinly sliced
4 tbsp grated raw green papaya
200g/7oz ghee
ΒΌ tsp ground cardamom
2 tsp chilli powder
1 tsp ground garam masala
4 tbsp gram flour
1 tbsp ground almonds
ΒΌ tsp ground mace
1 tbsp ground poppy seeds
10 strands good-quality saffron, infused in 1 tbsp tepid milk
3 tsp salt
1 tsp ground white pepper
6 tbsp clotted cream (or reduced milk khoa)
100²µ/3Β½΄Η³ϊ full-fat natural yoghurt
1.5kg/3lb 5oz leg of lamb