6 fresh figs, quartered
1 bag rocket
6 sage leaves
2 large shallots, thinly sliced
400g/14oz plain flour
Β½ tsp freshly ground black pepper
Β½ tsp caster sugar
Β½ tsp ground cumin
Β½ tsp ground fennel seeds
1 tbsp honey
3 tbsp red wine vinegar or sherry vinegar
pinch sugar
50²µ/1ΒΎ΄Η³ϊ walnuts
1 tsp dried yeast
2 untrimmed racks lamb, separated into single chops