3 aubergines
1 tbsp smoked chilli flakes
2 garlic cloves, grated
1 lemon, juice and zest
2 tsp chopped parsley
1 tbsp chopped rosemary, plus whole sprigs for roasting
2 tbsp tahini
salt and freshly ground black pepper
25g/1oz soft dark brown sugar
pinch cayenne pepper
pinch smoked chilli powder
2 tsp cumin seeds
2 tsp fennel seeds
100²µ/3Β½΄Η³ϊ honey
20g/1oz table salt
1 tsp smoked paprika
2 racks of lamb breast ribs (about 1.5kg/3lb 5oz each)
200ml/β…“ pint stout