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Fruit and vegetables

whole roasted heritage carrots

100²µ/3½´Ç³ú chestnut mushrooms, finely chopped

1 garlic clove, finely chopped

1 bunch fresh mint, leaves picked

roasted small parsnips

1 Savoy cabbage, dark green leaves separated and kept whole, stalks removed and the rest thinly sliced

2 shallots, finely chopped

few thyme leaves