2 small green apples, peeled, cored and cut into 1cm/½in cubes
4 green apples, cored and chopped
2 green chillies, thinly sliced
½ tsp fenugreek seeds
1 tsp garlic granules
2 tbsp dried mint
1 onion, finely chopped
½ tsp onion seeds
300²µ/10½´Ç³ú potatoes, cut into 1cm/½in cubes
450g/1lb plain flour, plus extra for dusting
2 tbsp plain flour
¼ tsp asafoetida
1 tbsp baking powder
1 tsp caster sugar
½ tsp ground ginger
1 tsp brown mustard seeds
5 tbsp olive oil
½ tsp fine salt
½ tsp salt
1 tsp fine sea salt
¼ tsp ground turmeric
2 tbsp apple cider vinegar
125g/4½oz unsalted butter, chilled and cubed
40²µ/1½´Ç³ú butter
1 free-range egg, beaten, for brushing
2 large free-range egg yolks
300²µ/10½´Ç³ú boneless lamb (ideally leg), cut into 1cm/½in cubes
150g/5½oz frozen peas, defrosted and drained