Little Gem lettuce leaves, separated
6 baby cucumbers (or 1 large)
5 garlic cloves
1 garlic clove, crushed
thumb-sized piece fresh root ginger, grated
1 small firm pear (nashi, if you can find it), peeled and cored
1 small onion
2 spring onions, thinly sliced
steamed rice
2 tsp ground black pepper
2 tsp soft dark brown sugar
2 tsp fish sauce
1 tbsp gochujang paste
2 tsp gochujang paste
3 tbsp runny honey
2 tbsp rice vinegar
75ml/5 tbsp rice wine or sake (or use water)
1 tbsp sea salt flakes
2 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame seeds, toasted
75ml/5 tbsp soy sauce
800g/1lb 12oz short beef ribs, cut flanken-style
kimchi