Β½ tsp chilli flakes
handful fresh coriander leaves, to garnish
1 garlic clove, sliced
1 lime, juice only
150g/5oz bean sprouts
250g/9oz fine rice noodles, soaked in warm water for 20 minutes, then drained
1 tbsp shrimp paste (blachan)
2 tbsp fish sauce (nam pla)
75g/2Β½oz roasted peanuts
2 tbsp soy sauce
1 tsp sugar
50ml/2fl oz vegetable oil
2 free-range eggs, lightly beaten
20 king prawns, shells removed