2 garlic cloves, chopped (or equivalent frozen garlic)
squeeze lemon juice (fresh or bottled)
½ onion, chopped (or 50g/1¾oz sliced frozen onions)
handful fresh flatleaf parsley leaves (or coriander or chives)
½ red pepper, seeds removed and chopped (or frozen, thoroughly defrosted and diced)
½ green pepper, seeds removed and chopped (or frozen, thoroughly defrosted and diced)
½ red onion, chopped (or 50g/1¾oz sliced frozen onions, defrosted)
200g tin sweetcorn (or frozen or fresh sweetcorn or peas), drained and rinsed
3 tomatoes, chopped
1 tbsp capers
salt and freshly ground black pepper
2 tbsp caster sugar (or any sugar or honey)
1 tbsp olive oil (or any other oil)
1 tbsp red wine vinegar (or white wine, sherry or balsamic)
60g/2¼oz feta (or halloumi), crumbled
2 streaky bacon rashers, chopped
12 king prawns, peeled and deveined (or frozen prawns or frozen fish fillets, diced)
50ml/2fl oz dry white wine (or water)