4 sticks celery, finely chopped
5 garlic cloves, crushed
1 large onion, finely chopped
handful chopped flatleaf parsley, to serve
1 green pepper, finely chopped
2 large potatoes, cut into bite-size pieces
200g/7oz cooked sweetcorn
1.5 litres/2ΒΎ pints chicken stock
400g tin chopped tomatoes
Worcestershire sauce, to serve
1.5 litres/2ΒΎ pints beef stock
salt and freshly black pepper
1 tsp cayenne pepper (optional)
2 tbsp smoked paprika
2 tbsp vegetable oil
2 x 400g tins butterbeans
6 back bacon rashers, finely chopped
1.5kg/3lb 5oz boneless, skinless chicken thighs, cut into cubes
1.5kg/3lb 5oz shoulder venison, boned, cut into cubes