2–3 green chillies (bird’s eye or similar), chopped, seeds in
handful fresh coriander, chopped
4 garlic cloves, thinly sliced
1 tsp finely grated fresh root ginger
150g/5½oz Maris Piper or other floury potatoes, peeled and cut into chunks
100²µ/3½´Ç³ú red onion, thinly sliced
2 tsp tomato ketchup, plus extra to serve
125²µ/4½´Ç³ú plain flour, plus extra for dusting
1 tsp red chilli powder
1 tsp cornflour
1 tsp ground cumin
1 tsp honey
½ tsp salt
1 tsp salt
4 tsp soy sauce
4 tsp sunflower oil
2 tsp sunflower oil, plus extra for frying
2 tsp tomato purée, diluted with 1½ tbsp water
3 tsp vinegar (red wine, white wine and cider vinegar all work well)
200g/7oz paneer, cut into cubes