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Kadi

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This Nepalese dish of vegetable pakoras served with a spiced yoghurt sauce on a bed of rice is along the lines of a passanda or korma.

Ingredients

For the pakora

For the sauce

To serve

  • 300²µ/10½´Ç³ú basmati rice, cooked according to packet instructions
  • 1 large bunch coriander, leaves roughly chopped

This recipe is from...

Nadiya's Asian Odyssey

2. Nepal

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