1 carrot, julienned
1 garlic clove, sliced
1 tbsp grated ginger
2 tsp pickled ginger, finely chopped
Β½ lemon, juice only
1 lime, juice only
10 mangetout, thinly sliced
1 tbsp ground black pepper
2 tbsp fish sauce
1 tbsp fish sauce
1 tbsp rice wine vinegar
2 tbsp dark soy sauce
50ml/2fl oz dark soy sauce
1 tbsp sugar syrup (50/50 water and sugar dissolved)
vegetable oil, for frying
2 tbsp mirin