4 portobello mushrooms, cut into chunks
pinch chilliÌý±è´Ç·É»å±ð°ù
1 red chilli, finely chopped
2 courgettes, cut into chunks
1 garlic clove, crushed
1 tbsp lemon juiceÌý
100g/3½oz enoki mushrooms, trimmed
100g/3½oz small brown mushrooms
2 red peppers, cut into chunks
1 red onion, cut into quarters
2 tbsp toasted and chopped nori seaweed
2 tsp caster sugarÌý
2 tbsp olive oilÌý
2 tsp sesame oil
2 tbsp sesame seedsÌý
2 tsp soy sauceÌý
5 tbsp soyÌýsauce
1 tbsp balsamicÌývinegar
handful bonito flakes, crushed