1 tbsp finely snipped fresh chives
1 red pepper, sliced into 4 thick rings
handful baby spinach leaves
2 spring onions, finely chopped
198g tin sweetcorn
215g jar sliced green jalapeños
1 tbsp mayonnaise
25g/1oz plain flour
Tabasco
fine sea salt and freshly ground black pepper
1½ tsp olive oil
25g/1oz mature cheddar, grated
1 free-range egg
250g/9oz chicken mini fillets
2 burger buns, sliced