20 cherry tomatoes, de-seeded and sliced
2 garlic cloves, very finely chopped
handful of fresh flatleaf parsley, very finely chopped
handful of flatleaf parsley
400g/14 oz fresh or dried tagliolini (or tagliatelle), cooked
freshly ground black pepper
2 tbsp extra virgin olive oil
salt
500g/1lb 2oz very lean minced beef