2 tsp chopped fresh coriander, use the root if you can
1 tbsp galangal, chopped
3 garlic cloves
1 tbsp chopped fresh ginger
2 lemongrass stems, outer leaves removed, finely chopped
2 limes, cut into wedges
Β½ onion, chopped
110g/4oz pak choi, finely sliced
1 small shallot, diced
2 spring onions, finely sliced
1 lime, juice and zest only
150g/5oz fresh bean sprouts
2 tsp red curry paste
200g/7oz dried flat rice noodles
1 tsp coriander seeds
Β½ tsp cumin seeds
2 tbsp nam pla (Thai fish sauce)
4 tbsp groundnut oil
50g/2oz roasted peanuts, crushed
Β½ tsp white peppercorns
2 tsp rice vinegar
1 tbsp light soy sauce
2 tsp Thai shrimp paste
200g/7oz raw king prawns, peeled and de-veined
500g/1lb 2oz queen scallops