Indian salad
This spicy, tangy Indian salad, also known as kachumber is delicious served with raan lamb or curry.
By Asma Khan
From Saturday Kitchen
Ingredients
- 225g/8oz cucumber, cut into ½cm cubes
- 225g/8oz tomatoes, cut into ½cm cubes
- 100²µ/3½´Ç³ú red onions, cut into ½cm cubes
- 50²µ/1¾´Ç³ú pomegranate seeds
- 2–3 green chillies, finely chopped
- ¼ tsp salt
- 4 tbsp lime or lemon juice
- fresh mint sprigs, to garnish
Method
Mix the cucumber, tomatoes, onions, pomegranate seeds and chilli together in a large bowl. Season with salt, then dress with the lime or lemon juice. Serve immediately, garnished with a few fresh mint sprigs.
