150²µ/5Β½΄Η³ϊ asparagus, woody ends removed, halved and sliced diagonally
1 carrot, thinly sliced into rounds
1 large red chilli, sliced diagonally (seeds in or out depending on how much heat you like)
1 courgette, thinly sliced into matchsticks
15²µ/Β½΄Η³ϊ fresh coriander, chopped
100²µ/3Β½΄Η³ϊ mangetout or sugar snap peas
1 red pepper, thinly sliced
2 spring onions, sliced diagonally
salt and freshly ground black pepper
4 garlic cloves, thinly sliced
6 tbsp olive oil
1 tsp panch phoran
3 tbsp sriracha chilli sauce