4 tbsp chicory and coffee essence, such as Camp
1 tbsp chicory and coffee essence, such as Camp
650g/1lb 7oz plain flour
2 tsp bicarbonate of soda
50²µ/1ΒΎ΄Η³ϊ cocoa powder
1 tsp salt
125ml/3Β½fl oz stem ginger syrup
3 balls stem ginger, thinly sliced
250g/9oz granulated sugar
42 coffee biscuits
150²µ/5Β½΄Η³ϊ butter, softened
1 litre/1ΒΎ pint double cream
4 free-range eggs
5 tbsp strong cold espresso coffee