2 garlic cloves, chopped
1 garlic clove, halved
1 tbsp chopped fresh flatleaf parsley
Β½ head radicchio, leaves separated and roughly chopped
1 banana shallot, peeled and chopped
1 thyme sprig
500ml/18fl oz chicken stock
50²µ/1ΒΎ΄Η³ϊ quick-cook polenta
1 tsp balsamic vinegar
2 tbsp olive oil
3 tsp extra virgin olive oil
2 star anise
200ml/7fl oz port
300-400ml/10-14fl oz full-fat milk
50²µ/1ΒΎ΄Η³ϊ Parmesan, grated
12 (1kg/2lb 4oz) Iberico pork cheeks