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How to make cinnamon buns

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How to make cinnamon buns

The secret to this sweet teatime treat is the soft, rich, buttery dough. You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into the dough before the first rise and dividing the dough into two loaves or twelve small buns.

Ingredients

For the dough

For the filling

For the syrup