chopped fresh parsley, to serve (optional)
500g (approx. 5 medium) parsnips, peeled and trimmed
chopped fresh thyme, to serve (optional)
2 tbsp wholegrain mustard
salt and freshly ground black pepper
2 tbsp runny honey
pinch of grated nutmeg (optional)
1 tbsp olive oil
2 tbsp olive oil
3 tbsp soy sauce
15²µ/Β½΄Η³ϊ butter
1 tbsp milk